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Vegan Shepherd's Pie is one of my all time favorites. This recipe is a delicious and hearty plant-based version of the classic shepherd's pie. Traditional shepherd's pie is typically…
Vegan Shepherd's Pie is one of my all time favorites. This recipe is a delicious and hearty plant-based version of the classic shepherd's pie. Traditional shepherd's pie is typically…
This recipe uses one of my most recommended and favorite brands of plant based sausage for cooking in casseroles, lasagnas, and soups...from Impossible Foods. …
These crispy cheddar cheese cups are filled with protein rich veggie crumbles. My preferred go-to is either Beyond Beef or Impossible crumbles. Them, you simply substitute the taco…
This vegetarian 5 cheese lasagna uses a blend of five cheeses to give it the wow factor, along with protein rich veggie crumbles. For this recipe, I use mozzarella,…
This Vegetarian Quorn and Broccoli Alfredo Recipe never disappoints. It features all of the traditional ingredients of the classic recipe, such as heavy cream, butter, and freshly grated Parmesan…
This savory and hearty vegetarian main course can easily be made vegan by omitting the vegetarian Parmesan cheese for a vegan cheese substitute (or skip altogether.) The combination of…
This Vegetarian Instant Pot "Chicken" Tiki Masala recipe uses Quorn Meatless Pieces instead of chicken. The result is a protein rich vegetarian meal that is soy free. I…
Every week, we usually have tacos on the menu. To keep it from getting boring, we will make variations such as these tasty vegetarian taco stuffed mushroom caps. …
This vetarian "chicken" salad is so delicious and satisfying. I use Quorn as the "chicken" substitute because of the firm texture and flavor. I once brought this to a…
This vegan roast Tofurky is one of our favorite vegan dinners, and usually makes an appearance at every Thanksgiving. My favorite herb blend to use in the base is…