Healthy Banana Frozen Yogurt

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Healthy Banana Frozen Yogurt

(1 votes, average: 5.00 out of 5)
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Dessert

By Mama Veggie – Serves: 4

Prep Time: 15 minutes, plus freezing time

Here is your 5 simple ingredient list for a healthy, and home made dessert. I used a white vanilla extract here, which results in a lighter color for this dish. Note that regular vanilla extract will affect the color of this frozen yogurt. There is nothing wrong with using a darker extract - you'll just see a darker color of yogurt with a golden tone.

Ingredients

2 large bananas

½ c. plain Greek yogurt, full fat

6-oz. cream cheese, cut into chunks

¾ T. real vanilla extract

¼ c. honey

Optional Toppings:

Fresh banana slices

Shredded coconut

Chocolate sauce

Crushed graham crackers

Crushed nuts

Instructions

1

Peel and cut bananas into thin slices. Place banana slices in a plastic freezer-safe bag and place in the freezer until frozen.

2

Add yogurt, cream cheese, vanilla extract, and frozen banana slices to powerful blender or food processor and blend until completely smooth. (If necessary, add 2-3 tablespoons of water to the blender to loosen the mixture).

3

While blending, drizzle in honey until thoroughly combined with other ingredients. Once blended, taste mixture and add more honey, if desired.

4

Transfer contents of blender to a freezer safe dish and cover tightly. Place in freezer for a minimum of 4 hours or overnight.

5

To serve, remove from freezer and let sit on counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with slices of fresh banana or other favorite toppings.

By Mama Veggie