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Vegan Pad Thai

Name: Vegan Pad Thai
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 14-oz. package rice noodles; 3 T. toasted sesame oil, divided; 1 lb. broccoli florets, divided; 8 oz. white mushrooms, cleaned and sliced; 1 medium red bell pepper, sliced; 1 medium yellow bell pepper, sliced; 2 green onions, sliced; 1/3 c. soy sauce or coconut aminos; ½ c. peanut butter; 1-2 T. Sriracha sauce; Hot water, if needed

Spicy Peanut Rice Noodles with Broccoli and Peppers

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Vegan Pad Thai

(1 votes, average: 5.00 out of 5)
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By Mama Veggie – Serves: 6

Prep Time: 15 minutes – Cooking Time: 10 minutes

This vegan pad thai recipe is a healthy and hearty noodle dish. Bonus: A fraction of the cost of take out, and you don't need to leave your house!

Ingredients

1 14-oz. package rice noodles

3 T. toasted sesame oil, divided

1 lb. broccoli florets, divided

8 oz. white mushrooms, cleaned and sliced

1 medium red bell pepper, sliced

1 medium yellow bell pepper, sliced

2 green onions, sliced

1/3 c. soy sauce or coconut aminos

½ c. peanut butter

1-2 T. Sriracha sauce

Hot water, if needed

Instructions

1

Prepare rice noodles according to package directions and set aside.

2

Heat 2 tablespoons sesame oil over medium-high heat in a large frying pan or wok. Add vegetables and cook, stirring continually, for approximately 5-6 minutes, or until crisp tender. Remove from heat and set aside.

3

In a medium bowl, whisk soy sauce, peanut butter, Sriracha and remaining sesame oil together until smooth. If the sauce is too thick, add a small amount of hot water to reach the desired consistency.

4

Stir half the sauce into the noodles and half into the vegetables, and then toss everything together to combine. Serve immediately and enjoy!