Main Courses/ Pasta, Noodles & Lasagna/ Vegan/ Vegetarian

Vegan Pad Thai

Spicy Peanut Rice Noodles with Broccoli and Peppers

Vegan Pad Thai

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Main Courses
By Mama Veggie Serves: 6
Prep Time: 15 minutes Cooking Time: 10 minutes

This vegan pad thai recipe is a healthy and hearty noodle dish. Bonus: A fraction of the cost of take out, and you don't need to leave your house!


  • 1 14-oz. package rice noodles
  • 3 T. toasted sesame oil, divided
  • 1 lb. broccoli florets, divided
  • 8 oz. white mushrooms, cleaned and sliced
  • 1 medium red bell pepper, sliced
  • 1 medium yellow bell pepper, sliced
  • 2 green onions, sliced
  • 1/3 c. soy sauce or coconut aminos
  • ½ c. peanut butter
  • 1-2 T. Sriracha sauce
  • Hot water, if needed



Prepare rice noodles according to package directions and set aside.


Heat 2 tablespoons sesame oil over medium-high heat in a large frying pan or wok. Add vegetables and cook, stirring continually, for approximately 5-6 minutes, or until crisp tender. Remove from heat and set aside.


In a medium bowl, whisk soy sauce, peanut butter, Sriracha and remaining sesame oil together until smooth. If the sauce is too thick, add a small amount of hot water to reach the desired consistency.


Stir half the sauce into the noodles and half into the vegetables, and then toss everything together to combine. Serve immediately and enjoy!

Vegan Pad Thai
Vegan Pad Thai

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