Beans & Legumes/ Meat Substitutes/ Soup, Stew & Chili/ Soups & Stews/ Vegan/ Vegan Soups/ Vegetarian

Vegan Chorizo, Bean & Cabbage Soup

Print Recipe

Vegan Chorizo, Bean & Cabbage Soup

(1 votes, average: 5.00 out of 5)
Loading...

Soups

By Mama Veggie – Serves: 4-6

Prep Time: 10 minutes – Cooking Time: 30-40 minutes

This delicious low-carb and vegan soup is oh-so-good! It comes together quickly in a single pot, so you don’t have to spend a ton of time cleaning up afterward. If you have time, make a double batch and freeze the leftovers to enjoy later. If the soup is too thick, add a little more stock. If it is too thin, continue cooking until desired consistency is reached.

Ingredients

1 package Lightlife Chorizo vegan "sausages", cooked and sliced

1 28-oz. can diced tomatoes, with liquid

3 c. vegetable stock,

1 T. oregano, dried

2 t. garlic powder

2 cans (15 oz.) cannellini beans, drained and rinsed

salt and pepper, to taste

3 cups fresh cabbage, cut into bite-sized pieces

Garnish (optional):

Fresh parsley, washed, stems removed and finely chopped

Vegan parmesan "cheese"

Instructions

1

Add diced tomatoes, vegetable stock, oregano, and garlic powder to pan. Stir to combine and increase heat to medium-high.

2

Cook until liquid almost boils, then reduce heat to medium-low. Add cannellini beans to pan. Cover and simmer for 20-25 minutes, stirring occasionally. Season with salt and pepper, to taste.

3

Add cabbage and sausage to pot and continue simmering until tender, about 10-15 minutes

4

Remove from heat and ladle into bowls. Garnish with chopped parsley and grated vegan parmesan "cheese," if desired, and serve immediately. Enjoy!