Snacks/ Vegan/ Vegetarian

Vegan Crispy Kale Chips

Crispy Seasoned Kale Chips

Vegan Crispy Kale Chips

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By Mama Veggie Serves: 4
Prep Time: 10 minutes Cooking Time: 6-8 minutes Total Time: 16-18 minutes

Kale chips can be a great snack choice for those looking to improve their overall health and well-being. They are low in calories, high in nutrients, and easy to make, making them a great option for busy people on the go.

Making kale chips is easy and requires only a few simple ingredients. All you need is fresh kale, some oil, and your choice of seasonings. In this recipe, we add some depth using Cumin, Paprika, and Garlic. I love this recipe because baking them in the oven is a healthier alternative to frying, but they taste just as good!

Ingredients

  • 2 large bunches kale, tough stems removed and torn into chunks
  • 1½ - 2 T. extra virgin olive oil
  • 1 T. smoked paprika
  • 2 t. garlic powder
  • 2 t. ground cumin
  • Sea salt, to taste

Instructions

1

Preheat oven to 325°F and line a large rimmed baking sheet with parchment paper or a baking mat. Set aside.

2

Wash kale leaves and dry completely before adding to a large mixing bowl. Drizzle with a little olive oil and toss to combine while rubbing each leaf with your fingers to make sure it is evenly coated in oil.

3

Sprinkle smoked paprika, garlic powder, and cumin on top of kale and season with sea salt, to taste. Toss until evenly combined.

4

Arrange seasoned kale leaves on prepared baking sheet in a single layer, being careful to not overcrowd them. Work in batches, if necessary.

5

Place baking sheet in pre-heated oven and bake for 5-6 minutes before rotating the pan. Bake for another 1-2 minutes. Do not overcook. Remove chips from oven when they are still mostly green, with only a tiny bit of brown developing.

6

Let chips sit for 2-3 minutes to crisp up a bit more before serving. Enjoy!

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