Refreshing Mixed Berry Salad with Raspberry Vinaigrette

Name: Refreshing Mixed Berry Salad with Raspberry Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: ¼ c. rice wine vinegar; 1/3 c. fresh raspberries, washed; 2 t. fresh lemon juice; ½ c. extra virgin olive oil; ½ t. sea salt; 1 head Romaine lettuce, washed, stem removed, and chopped; 1/3 c. fresh mint, chopped; 1 c. fresh strawberries, washed, hulled, and sliced; 1 c. fresh blackberries, washed; 1/3 c. sliced almonds, toasted

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Refreshing Mixed Berry Salad with Raspberry Vinaigrette

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Serves: 4

Prep Time: 15 minutes Total Time: 15 minutes

Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this otherwise sugar-free dish.

Ingredients

¼ c. rice wine vinegar

1/3 c. fresh raspberries, washed

2 t. fresh lemon juice

½ c. extra virgin olive oil

½ t. sea salt

1 head Romaine lettuce, washed, stem removed, and chopped

1/3 c. fresh mint, chopped

1 c. fresh strawberries, washed, hulled, and sliced

1 c. fresh blackberries, washed

1/3 c. sliced almonds, toasted

Instructions

1

Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance and set aside.

2

Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.

3

Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates.

Nutrition

123 Calories

13g Carbohydrates

7.6g Fat

7g Fiber

3g Protein

Notes

Chill salad plates prior to preparing this recipe.

Vegan

By Mama Veggie

Savory Butternut Squash “Noodles”

About Mama Veggie

Mama Veggie is an American vegetarian and vegan food blogger, with an emphasis on meat-free recipes that the whole family can enjoy.

Refreshing Mixed Berry Salad with Raspberry Vinaigrette