Fruit/ Sides & Salads/ Vegan/ Vegetables/ Vegetarian

Vegan Roasted Apples and Fennel with Red Onion

Name: Vegan Roasted Apples and Fennel with Red Onion
Prep time: 10 min
Yield: 4
Ingredients: 2 large firm apples, peeled and cut into wedges; 1 large fennel bulb, trimmed and sliced; 1 large red onion, cut into thick slices; 2 T. extra virgin olive oil; 2 T. fresh thyme leaves; 2 t. garlic powder; 1 t. ground cloves; 1 t. ground cinnamon; 1 t. cumin seeds, crushed; Sea salt and black pepper, to taste

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Vegan Roasted Apples and Fennel with Red Onion

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By Mama Veggie – Serves: 4

Prep Time: 10 minutes – Cooking Time: 45-60 minutes

This vegan side dish is great to serve alongside stuffing, or with a Tofurky. It makes a great addition to any meal, especially in the Fall, when apples are in peak season.

Ingredients

2 large firm apples, peeled and cut into wedges

1 large fennel bulb, trimmed and sliced

1 large red onion, cut into thick slices

2 T. extra virgin olive oil

2 T. fresh thyme leaves

2 t. garlic powder

1 t. ground cloves

1 t. ground cinnamon

1 t. cumin seeds, crushed

Sea salt and black pepper, to taste

Instructions

1

Pre-heat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a baking sheet. Set aside.

2

Combine the apple, fennel, and red onion in a large bowl. Add the olive oil, fresh thyme, garlic powder, ground cloves, cinnamon, and crushed cumin seeds. Season with salt and black pepper, to taste, and toss to combine.

3

Spread the apple mixture onto the prepared baking sheet into a single layer without overcrowding. Place in the pre-heated oven and roast for 20 minutes before turning the apples and vegetables. Continue roasting the apple mixture for another 25-30 minutes or until nicely browned.

4

Remove from oven and cool slightly before serving. Enjoy!