Appetizers/ Hummus, Dips & Spreads/ Vegan/ Vegetarian

Vegan Spicy Peach Salsa

Name: Vegan Spicy Peach Salsa
Yield: 6-8
Ingredients: 6 fresh peaches, pits removed and cut into small pieces; 3 T. fresh lime juice; ½ medium shallot, minced; 3 T. red onion, cut into small, thin slices; 1-2 t. jalapeno peppers, seeds and veins removed, and very finely minced; 3 T. fresh cilantro leaves, stems removed and chopped; salt and pepper, to taste

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Vegan Spicy Peach Salsa

(1 votes, average: 5.00 out of 5)
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Appetizers

By Mama Veggie – Serves: 6-8

Prep Time: 30 minutes, plus at least 30 minutes to marinate

This vegan spicy peach salsa recipe offers both the heat and sweet, not to mention a gorgeous combination of colors. I love eating this with tortilla chips, or as a topping for my Beyond Meat burger!
This recipe is best with peaches at the peak of their ripeness. If you have less ripe fruit, making this salsa a day in advance will give the peaches a chance to soften. You can also create a milder onion flavor by soaking your onion in water for about 15 minutes prior to use.

Ingredients

6 fresh peaches, pits removed and cut into small pieces

3 T. fresh lime juice

½ medium shallot, minced

3 T. red onion, cut into small, thin slices

1-2 t. jalapeno peppers, seeds and veins removed, and very finely minced

3 T. fresh cilantro leaves, stems removed and chopped

salt and pepper, to taste

Instructions

1

Combine all ingredients in a glass bowl and stir to combine. (Start with a very small amount of jalapeno pepper and taste before adding more). Season with salt and pepper.

2

Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes.

By Mama Veggie

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