Sauces & Dips/ Vegan/ Vegetarian

Vegan Spicy Peach Salsa

Vegan Spicy Peach Salsa

Vegan Spicy Peach Salsa

Sauces & Dips
By Mama Veggie Serves: 6-8
Prep Time: 30 minutes, plus at least 30 minutes to marinate

This vegan spicy peach salsa recipe offers both the heat and sweet, not to mention a gorgeous combination of colors. I love eating this with tortilla chips, or as a topping for my Beyond Meat burger!

This recipe is best with peaches at the peak of their ripeness. If you have less ripe fruit, making this salsa a day in advance will give the peaches a chance to soften. You can also create a milder onion flavor by soaking your onion in water for about 15 minutes prior to use.

Ingredients

  • 6 fresh peaches, pits removed and cut into small pieces
  • 3 T. fresh lime juice
  • ½ medium shallot, minced
  • 3 T. red onion, cut into small, thin slices
  • 1-2 t. jalapeno peppers, seeds and veins removed, and very finely minced
  • 3 T. fresh cilantro leaves, stems removed and chopped
  • salt and pepper, to taste

Instructions

1

Combine all ingredients in a glass bowl and stir to combine. (Start with a very small amount of jalapeno pepper and taste before adding more). Season with salt and pepper.

2

Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes.

Vegan Spicy Peach Salsa
Vegan Spicy Peach Salsa

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