Yellow Sheet Cake with Chocolate Frosting

Name: Yellow Sheet Cake with Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 1½ c. unsalted butter, room temperature; 1¼ c. granulated sugar; 2 large eggs, room temperature; 2 t. real vanilla extract; 2 c. all-purpose flour; 1 t. baking powder; ½ t. baking soda; ½ t. salt; ¾ c. whole milk; Don't forget ingredients for this chocolate buttercream frosting

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Yellow Sheet Cake with Chocolate Frosting

(1 votes, average: 5.00 out of 5)
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Dessert

By Mama Veggie – Serves: 12

Prep Time: 15 minutes – Cooking Time: 30 minutes

Yellow cake from scratch can sometimes come out dry. Not this one! This recipe for yellow cake has been totally perfected. I frost this with my recipe for homemade chocolate buttercream frosting. It's my favorite cake and frosting flavor combination of all time!

Ingredients

1½ c. unsalted butter, room temperature

1¼ c. granulated sugar

2 large eggs, room temperature

2 t. real vanilla extract

2 c. all-purpose flour

1 t. baking powder

½ t. baking soda

½ t. salt

¾ c. whole milk

Don't forget ingredients for this chocolate buttercream frosting

Instructions

1

Preheat oven to 350°F and grease or spray a 9” x 13” pan with non-stick cooking spray. Set aside.

2

Cream the butter and sugar in a large mixing bowl until well blended.

3

Add in the eggs and vanilla and mix to combine.

4

Slowly mix in the dry ingredients and mix on low speed until just blended.

5

Slowly mix in milk.

6

Pour the cake batter into the prepared pan and spread it out evenly with a spatula. Place in the pre-heated oven and bake for 30 minutes, or until a toothpick inserted in the middle of the cake comes out clean.

7

Remove from oven and cool completely before topping with homemade chocolate buttercream frosting. Slice and serve immediately, if desired. Enjoy!