Beverages & Smoothies/ Cocktails/ Sangria/ Vegan/ Vegetarian

Vegan Berry Peach Sparkling Sangria

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Vegan Berry Peach Sparkling Sangria

(1 votes, average: 5.00 out of 5)
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By Mama Veggie – Serves: 4-6

Prep Time: 10 minutes, plus 4 hours to chill

This sparkling sangria is perfect in the warm weather months. You can easily make this a refreshing non-alcoholic drink by substituting grape juice for the red wine.

Ingredients

½ c. blueberries

1 c. strawberries, sliced

1 large orange, sliced (Reserve one orange slice and cut into 4 or 6 small wedges for garnish)

1 medium ripe peach, sliced

2 c. red wine (cabernet, merlot, or pinot noir work well)

1 c. freshly squeezed orange juice

2 cinnamon sticks, optional

2 c. sparkling water or club soda

Ice, to serve

Instructions

1

Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.

2

Add the wine orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.

3

To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!